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The Sourdough Baking Book - by Miro Van Vreckem (Hardcover)
Lannoo Publishers
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Big Mamma Italian Recipes in 30 Minutes - (Hardcover)
White Lion Publishing
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Simple Home Cooking - by Doug Rhodes (Paperback)
Palmetto Publishing
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Every Day with Babs - by Barbara Costello (Hardcover)
Random House
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Beautiful Platters and Delicious Boards - by The Coastal Kitchen (Hardcover)
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101 Things to Do with a Smoker - (101 Cookbooks) by Eliza Cross (Paperback)
Gibbs Smith
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Dinner at Mine? - by Kate Young (Hardcover)
Apollo Publishing International
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Beautiful Salads - by Pam Powell (Paperback)
Voyageur Press (MN)
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The Book on Pie - by Erin Jeanne McDowell (Hardcover)
Harper Collins
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Let's Make Bread! - by Ken Forkish & Sarah Becan (Paperback)
Ten Speed Graphic
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Dr. Kellyann's Bone Broth Cookbook - by Kellyann Petrucci (Hardcover)
Rodale Books
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Once Upon a Chef, the Cookbook - by Jennifer Segal (Hardcover)
Chronicle Books
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Bread Baking For Beginners - by Kathryn Lazar (Paperback)
Alex Howard
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The Star Wars Cookbook (Hardcover) by Robin Davis
Chronicle Books
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The Big Book of Baking & Viennoiserie - by Jean-Marie Lanio & Thomas Marie & Olivier Magne (Hardcover)
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Dinner : Changing the Game (Hardcover) (Melissa Clark)
Random House
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Salsas and Dips - (Art of Entertaining)by Mamie Fennimore (Paperback)
Simon & Schuster
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Zoë Bakes Cakes - by Zoë François (Hardcover)
Ten Speed Press
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The Complete Salad Cookbook - (The Complete Atk Cookbook) by America's Test Kitchen (Paperback)
America's Test Kitchen
5
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Betty Crocker 20 Best Gluten-Free Dessert Recipes - (Betty Crocker eBook Minis) (Paperback)
Harvest Publications
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Sure Thing Desserts - by Matt Lewis (Hardcover)
Abrams Books
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The Secrets of Jesuit Soupmaking - (Compass) by Rick Curry (Paperback)
Penguin Books
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The Bread Book - by Éric Kayser (Hardcover)
Phaidon Press
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Justine Cooks: A Cookbook - by Justine Doiron (Hardcover)
Clarkson Potter Publishers
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