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Bread Baking For Beginners - by Kathryn Lazar (Paperback) - 1 of 1

Bread Baking For Beginners - by Kathryn Lazar (Paperback)

$19.95

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About this item

Highlights

  • It's not a secret for anyone that good bread can be baked only on leaven.
  • Author(s): Kathryn Lazar
  • 202 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



Book Synopsis



It's not a secret for anyone that good bread can be baked only on leaven. Bread baked on natural leaven is a very high-quality bread, tasty and healthy, with a crispy crust, with a strong smell-pleasant and fragrant.


Here is a preview of what you'll learn...


- "Monkey bread"

- Cakes with poppy seeds

- Italian bread

- Christmas bread

- Tartin with garlic butter

- Bread darnytskyi


How much fun and joyful will become a lesson for everyone, who dares to try to bake bread at home. In this book, you'll find a variety of bread recipes and will be able to surprise and please your family!

Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .43 Inches (D)
Weight: .61 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 202
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Alex Howard
Theme: Bread
Format: Paperback
Author: Kathryn Lazar
Language: English
Street Date: December 12, 2020
TCIN: 1007012008
UPC: 9781990169328
Item Number (DPCI): 247-00-3502
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.43 inches length x 6 inches width x 9 inches height
Estimated ship weight: 0.61 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

Q: What types of bread recipes are included in the book?

submitted by AI Shopping Assistant - 1 month ago

  • A: The book includes recipes for monkey bread, Italian bread, Christmas bread, and more.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: How many pages does the book contain?

submitted by AI Shopping Assistant - 1 month ago

  • A: The book contains a total of 202 pages filled with various bread recipes.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What age group is this baking book suitable for?

submitted by AI Shopping Assistant - 1 month ago

  • A: This book is suggested for individuals aged 22 years and up.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: Who is the author of this baking book?

submitted by AI Shopping Assistant - 1 month ago

  • A: The author of the book is Kathryn Lazar.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What is the main focus of the baking techniques in this book?

submitted by AI Shopping Assistant - 1 month ago

  • A: The book emphasizes baking bread using natural leaven for better quality and flavor.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated
See all questions (5)

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