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Bread Baking For Beginners - by Kathryn Lazar (Paperback)
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About this item
Highlights
- It's not a secret for anyone that good bread can be baked only on leaven.
- Author(s): Kathryn Lazar
- 202 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
Book Synopsis
It's not a secret for anyone that good bread can be baked only on leaven. Bread baked on natural leaven is a very high-quality bread, tasty and healthy, with a crispy crust, with a strong smell-pleasant and fragrant.
Here is a preview of what you'll learn...
- "Monkey bread"
- Cakes with poppy seeds
- Italian bread
- Christmas bread
- Tartin with garlic butter
- Bread darnytskyi
How much fun and joyful will become a lesson for everyone, who dares to try to bake bread at home. In this book, you'll find a variety of bread recipes and will be able to surprise and please your family!
Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .43 Inches (D)
Weight: .61 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 202
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Alex Howard
Theme: Bread
Format: Paperback
Author: Kathryn Lazar
Language: English
Street Date: December 12, 2020
TCIN: 1007012008
UPC: 9781990169328
Item Number (DPCI): 247-00-3502
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.43 inches length x 6 inches width x 9 inches height
Estimated ship weight: 0.61 pounds
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