rums

Some rums are labeled as unaged, while at least one listing specifies an age of one year.

Region labels include Oaxaca, the United States, and Canada. Ingredient origins for some coffee-liqueur items note sugarcane and coffee from Veracruz, Mexico.

The listings include premixed ready-to-drink options (a mudslide premix) with lower alcohol around 12.5% ABV (about 25 proof). Bottled spirits in the results show higher ABV levels, typically around 35–40% (roughly 70 proof at the upper end).

Listings emphasize use in cocktails and mixed drinks, desserts and coffee-based drinks, casual outdoor or party occasions, and serving styles such as over ice or blended with ice cream.

Common suggestions include mojitos, frozen daiquiris, piña coladas, rum and cola, rum punch, White Russians, Espresso Martinis, mudslides, and fruit-juice or soda mixers like cranberry, pineapple, or orange.

Flavored white rum entries are shown at about 21.0% ABV (42 proof), while higher‑proof flavored rums appear around 35.0% ABV (approximately 70 proof).

Suggested dessert uses include tiramisu, cheesecake, banana bread, adult milkshakes blended with ice cream, and mixing with milk or cream served over ice.