ruth reichl

All Hours - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)

Cooking with Sam-I-Am - (Step Into Reading) by Courtney Carbone (Paperback)

Meals You Can't Mess Up - by Shay Spence (Hardcover)

Magnolia Table - By Joanna Gaines ( Hardcover )

Happy Snacking, Don't Die! - by Alexis Nikole Nelson (Hardcover)

The Perfect Loaf - by Maurizio Leo (Hardcover)

Appetites: A Cookbook (Hardcover) by Anthony Bourdain

A Little Something Sweet - by Kathleen Hansen (Paperback)

Knife Drop - by Nick DiGiovanni (Hardcover)

Skinnytaste High Protein - by Gina Homolka (Hardcover)

The Official Stranger Things Cookbook - by Joshua David Stein (Hardcover)

Half Baked Harvest Every Day - by Tieghan Gerard (Hardcover)

Art of Mixology : Classic Cocktails and Curious Concoctions - by Kim Davies (Hardcover)

No. 1 Best Indian Cookbook in the World - by Meherwan Irani & Jamie Feldmar (Hardcover)

Crave, Cook, Nourish - by Steph Grasso (Hardcover)

Half Baked Harvest Super Simple - by Tieghan Gerard (Hardcover)

The Big Book of Organic Baby Food - (Organic Foods for Baby and Toddler) by Stephanie Middleberg (Paperback)

The Good Housekeeping Illustrated Cookbook - by Editors of Good Housekeeping (Hardcover)

Baking for Two - by America's Test Kitchen (Hardcover)

What to Cook When You Don't Feel Like Cooking: Make It Fast - by Caroline Chambers (Hardcover)

Of Course It's Good! - by Jessica Secrest (Hardcover)

Sally's Baking 101 - by Sally McKenney (Hardcover)

Maxi's Kitchen - by Maxine Sharf (Hardcover)