Sally's Baking Addiction Books | Sally McKenney's Recipes : Page 9

$19.57

MSRP $35.00

The Good Book of Southern Baking - by Kelly Fields & Kate Heddings (Hardcover)

Lorena Jones Books

4(2)

$35.00

Bake Sum - by Joyce Tang & Soleil Ho (Hardcover)

Hardie Grant Books

Release date Tue, Sep 1

Ships free -

$11.49

Christmas Movie Cookbook, The - by JULIA RUTLAND (Hardcover)

Simon & Schuster

4.4(14)

$12.71

MSRP $22.99

Baked Doughnuts for Everyone - by Ashley McLaughlin & Quayside (Paperback)

Fair Winds Press (MA)

$23.50

MSRP $40.00

Obsessed with the Best - by Ella Quittner (Hardcover)

William Morrow & Company

4(1)

$35.00

MSRP $40.00

Carla Bakes - by Carla Hall (Hardcover)

4 Color Books

Release date Tue, Sep 8

Ships free -

$19.60

MSRP $22.99

The Southern Baking Cookbook - by Jenn Davis (Hardcover)

Page Street Publishing

5(2)

$94.99

MSRP $100.95

Baking and Pastry - 4th Edition (Hardcover)

Wiley

Release date Tue, Nov 17

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$9.98

MSRP $11.99

The Gingerbread Man: Read It Yourself - Level 2 Developing Reader - by Ladybird (Hardcover)

Ladybird

$17.69

MSRP $29.95

The Cake Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

83 Press

5(1)

$17.99

Your Baking Year - (Your Year) by DK (Hardcover)

DK Publishing (Dorling Kindersley)

Release date Tue, Nov 3

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$22.50

MSRP $35.95

Bake Until Golden Brown - by Britney Brown-Chamberlain (Hardcover)

83 Press

5(1)

$18.25

Baking All Year Round by Rosanna Pansino (Hardcover)

Simon & Schuster

4.8(16)

$27.90

MSRP $39.95

Bake from Scratch (Vol 2) - by Brian Hart Hoffman (Hardcover)

83 Press

$18.99

MSRP $21.95

The Ube Baking Book - by Henry Awayan (Hardcover)

Ulysses Press

$19.84

MSRP $25.99

Nourishing Diets - by Sally Fallon Morell (Paperback)

Grand Central Life & Style

$17.88

MSRP $32.50

Bobby Flay Fit - by Bobby Flay & Stephanie Banyas & Sally Jackson (Hardcover)

Clarkson Potter Publishers

$12.99

Swiss Mistletoe and Macarons - (Christmas Cookies) by Amey Zeigler (Paperback)

Wild Rose Press

$12.90

MSRP $16.99

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)

$14.60

MSRP $23.99

Baking Science - by Dikla Levy Frances (Paperback)

Page Street Publishing

1(1)

$14.99

MSRP $21.95

The Food Allergy Baking Book - by Kelly Woyan (Paperback)

Agate Surrey

5(1)

$35.60

MSRP $45.00

The Sourdough Baking Book - by Miro Van Vreckem (Hardcover)

Lannoo Publishers

$35.00

La Ciencia del Horneado (the Science of Baking) - (The Science of Food) by Matt Adlard (Hardcover)

DK Publishing (Dorling Kindersley)

Release date Tue, Oct 20

Ships free -

$13.91

MSRP $25.00

Cooking the Gullah Way, Morning, Noon, and Night - by Sallie Ann Robinson (Paperback)

University of North Carolina Press

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