shel silverstein

Garlic and Sapphires - by Ruth Reichl (Paperback)

Trust Your Gut - by Jennifer Fisher (Hardcover)

Start Here: A James Beard Award Winner - by Sohla El-Waylly (Hardcover)

The Little Book of Fermented Foods - (Little Book of . . .) by Lynda Balslev (Hardcover)

Live with the Things You Love - by Mary Randolph Carter (Hardcover)

Boards and Spreads - by Yasmin Fahr (Hardcover)

Milkshake Monday - by Larry Canam & David Canam (Hardcover)

Both Sides of the Glass - by Neil Patrick Harris & David Burtka (Hardcover)

You Got This! - by Diane Morrisey (Hardcover)

The New Rules of Cheese - by Anne Saxelby (Hardcover)

The Encyclopedia of Spices and Herbs - by Padma Lakshmi (Hardcover)

The Little Book Of Hygge : Danish Secrets To Happy Living - By Meik Wiking ( Hardcover )

Well+Good : 100 Healthy Recipes + Expert Advice for Better Living - by Alexia Brue & Melisse Gelula (Hardcover)

Currently Classic - by Dean Rhys-Morgan & Jonathan Rachman (Hardcover)

Wish Her Safe at Home - (New York Review Books (Paperback)) by Stephen Benatar (Paperback)

When Women Ran Fifth Avenue - by Julie Satow (Paperback)

Evy Finds a New Friend - by Judith Silverstein (Paperback)

Wild Chocolate - by Rowan Jacobsen (Hardcover)

The Smitten Kitchen Cookbook (Hardcover) by Deb Perelman

Family Movie Night Menus - (Turner Classic Movies) by Leonard Maltin & Jessie Maltin (Hardcover)

The Essential Jewish Baking Cookbook - by Beth A Lee

The Amish Canning Cookbook - by Georgia Varozza (Spiral Bound)

A Recipe for Every Day of the Year - by Francesca Huntingdon (Hardcover)