snacking bakes cookbook

Flour Power - by Tara Jensen (Hardcover)

Larousse Gastronomique - by Librairie Larousse (Hardcover)

Pass the Plate - by Carolina Gelen (Hardcover)

Traditional Chinese Wellness Recipes - by Vivian Aronson (Paperback)

The Mocktail Club - by Derick Santiago (Hardcover)

Puncheons and Flagons (Dungeons & Dragons) - by Andrew Wheeler & Official Dungeons & Dragons Licensed (Hardcover)

Peru - by Gastón Acurio (Hardcover)

Cooking Thai - by Pim Techamuanvivit (Hardcover)

Sunny Days, Taco Nights - by Enrique Olvera & Alonso Ruvalcaba (Paperback)

Persian Feasts - by Leila Taghinia-Milani Heller & Lila Charif & Laya Khadjavi & Bahar Tavakolian (Hardcover)

Braided Heritage - by Jessica B Harris (Hardcover)

Simple Pasta - by Odette Williams (Hardcover)

My Mexican Kitchen - by Eva Longoria (Hardcover)

My Sweet Mexico - by Fany Gerson (Hardcover)

Everything's Good - by Toni Chapman (Hardcover)

The World of Pressure Cooking - by Fissler (Hardcover)

Light & Easy Mexican Cooking - by Jaimee Raquel Partida (Paperback)

Cookie Queen - by Susan Spungen (Hardcover)

A Pig in Provence - by Georgeanne Brennan (Paperback)

Food52 Genius Recipes - (Food52 Works) by Kristen Miglore (Hardcover)

15-Minute Vegan Meals - by Janet Gronnow (Paperback)

Bad Manners: Hungry as Hell - by Bad Manners & Michelle Davis & Matt Holloway (Hardcover)

Let's Make Dumplings! - by Hugh Amano & Sarah Becan (Paperback)

Barefoot Contessa Foolproof (Hardcover) by Ina Garten