snacking bakes cookbook

The Whole Fish Collection - by Josh Niland (Hardcover)

The Yearlong Pantry - by Erin Alderson (Hardcover)

Sicily, My Sweet - by Victoria Granof (Hardcover)

Behind the Home Bar - by Cara Devine (Hardcover)

The Homegrown Table - by Kaleb Wyse (Hardcover)

Epic Veg - by Jessica Prescott (Hardcover)

Supper - by Flora Shedden (Hardcover)

Hot Sheet - by Olga Massov & Sanaë Lemoine (Hardcover)

Chae - by Jung Eun Chae (Hardcover)

Speakeasy - by Benny Roff (Hardcover)

The Fully Raw Diet - by Kristina Carrillo-Bucaram (Paperback)

The Japanese Art of the Cocktail - by Masahiro Urushido & Michael Anstendig (Hardcover)

Rintaro - by Sylvan Mishima Brackett (Hardcover)

How to Cook Everything Fast Revised Edition - by Mark Bittman (Hardcover)

Gluten-Free Feasts - by Melanie Persson (Hardcover)

A Taste of Heritage - by Toni Tipton-Martin & Joe Randall (Paperback)

Food Is Love - by Palak Patel (Hardcover)

Dal Chawal - by Sapna Punjabi (Hardcover)

Jacques Pépin Quick & Simple - by Jacques Pepin (Hardcover)

Come on Over! - by Elizabeth Heiskell (Hardcover)

Wine Pairing for the People - by Cha McCoy (Hardcover)

Pakistan - by Maryam Jillani (Hardcover)

Around My French Table - by Dorie Greenspan & Alan Richardson (Hardcover)

Basics: Desserts - by Caroline Bourgeois (Hardcover)