snacking bakes cookbook

The Weekday Vegetarians - by Jenny Rosenstrach (Hardcover)

Tailgreat - by John Currence (Hardcover)

Sips of the Seasons - by Sarah Gualtieri (Hardcover)

Slow Cooking for Two - by Mendocino Press (Paperback)

Little Foodie - by Michele Olivier & Sara Peternell (Paperback)

Steak House - by Eric Wareheim (Hardcover)

Make It Japanese - by Rie McClenny (Hardcover)

Tequila: A Tasting Course - by Millie Milliken (Hardcover)

Nopalito - by Gonzalo Guzmán & Stacy Adimando (Hardcover)

A Grain, a Green, a Bean - by Gena Hamshaw (Hardcover)

Taiwanese? - by Eric Sze & Elyse Inamine (Hardcover)

Glow-Getter - by Olivia Adriance (Hardcover)

Bobby Flay Fit - by Bobby Flay & Stephanie Banyas & Sally Jackson (Hardcover)

The Very Hungry Celiac - by Melanie Persson (Hardcover)

Rustic Fruit Desserts - by Cory Schreiber & Julie Richardson (Hardcover)

Cook for Your Gut Health - by America's Test Kitchen (Paperback)

Momofuku - by David Chang & Peter Meehan (Hardcover)

Let's Get Into It - by Davon Moseley (Hardcover)

You Can Cook Everything - by DK (Hardcover)

The Mocktail Club - by Derick Santiago (Hardcover)

The Soup Book - by DK (Paperback)

The College Kitchen - by DK (Paperback)

Matcha at Home - by Jenki (Hardcover)

Rodney Scott's World of BBQ - by Rodney Scott & Lolis Eric Elie (Hardcover)