soup book

Everything's Good - by Toni Chapman (Hardcover)

Make It Japanese - by Rie McClenny (Hardcover)

Seriously, So Good - by Carissa Stanton (Hardcover)

Food You Want to Eat - by Thomas Straker (Hardcover)

Mastering Stocks and Broths - by Rachael Mamane (Hardcover)

The Science of Dinner - by Helen Rennie (Hardcover)

One Plate at a Time - by Demi Lovato (Hardcover)

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

Richard Scarry's Busy, Busy Cookbook - (Hardcover)

Annabel Karmel's My First Cookbook - (Hardcover)

Moribyan's Kitchen - by Hajar Larbah (Hardcover)

Pasta Rules - by Danilo Cortellini (Hardcover)

Chicken Soup for the Soul: Just for Preteens - by Jack Canfield & Mark Victor Hansen & Amy Newmark (Paperback)

Taste of Home Kids Can Cook! - (Taste of Home Quick & Easy) (Hardcover)

Australian Food - by Bill Granger (Hardcover)

Chili + Umami - by Jonas Cramby (Hardcover)

Sauce Up Your Boards - by Hillary Davis (Hardcover)

Good & Gather: Discover Delicious Every Day

The Farm Table - by Julius Roberts (Hardcover)

A Kitchen in Italy - by Mimi Thorisson (Hardcover)

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

My Irish Table - by Cathal Armstrong & David Hagedorn (Hardcover)

Poppy Cooks: The Actually Delicious Air Fryer Cookbook - by Poppy O'Toole (Hardcover)