specialty tea

Specialty teas include both caffeinated and non‑caffeinated options: several products are labeled “Caffeinated,” while many herbal or dessert-style blends are labeled “Non‑Caffeinated” or “Caffeine‑Free.”

Matcha latte mixes are often whisked with warm water, then combined with hot or cold milk. Ready‑to‑use latte concentrates are commonly mixed about 1:1 with milk and can be served hot or iced.

Common profiles include fruit‑forward and citrus notes (strawberry, lemon, peach), dessert‑style sweet blends (e.g., glazed lemon loaf), tropical/herbal fruit blends, and spiced chai or pumpkin‑spice flavors.

Some matcha products mention an energy boost, and certain herbal blends advertise throat support and immune support.

Many specialty teas can be served hot or iced. Matcha powders and latte mixes are used with hot or cold milk and can be added to smoothies, while latte concentrates are typically mixed with milk (about 1:1) and served hot or cold.