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A Grain, a Green, a Bean - by Gena Hamshaw (Hardcover)

Rustic Fruit Desserts - by Cory Schreiber & Julie Richardson (Hardcover)

The River Cottage Curing and Smoking Handbook - (River Cottage Handbooks) by Steven Lamb (Hardcover)

The Baja California Cookbook - by David Castro Hussong & Jay Porter (Hardcover)

Feast by Firelight - by Emma Frisch (Hardcover)

The New Laurel's Kitchen - by Laurel Robertson & Carol L Flinders & Brian Ruppenthal (Paperback)

The Nomad Cocktail Book - by Leo Robitschek (Hardcover)

Munchies - by Jj Goode & Helen Hollyman & Editors of Munchies (Hardcover)

The River Cottage Preserves Handbook - (River Cottage Handbooks) by Pam Corbin (Hardcover)

Food52 Simply Genius - (Food52 Works) by Kristen Miglore (Hardcover)

Beyond the North Wind - by Darra Goldstein (Hardcover)

The Great Grilled Cheese Book - by Eric Greenspan (Hardcover)

Claudia Roden's Mediterranean - (Hardcover)

Craveable - by Seema Pankhania (Hardcover)

State Bird Provisions - by Stuart Brioza & Nicole Krasinski & Jj Goode (Hardcover)

Death & Co Welcome Home - by Alex Day & Nick Fauchald & David Kaplan (Hardcover)

Donabe - by Naoko Takei Moore & Kyle Connaughton (Hardcover)

Greenfeast: Autumn, Winter - by Nigel Slater (Hardcover)

Forage & Feast - by Chrissy Tracey (Hardcover)

Peter Reinhart's Artisan Breads Every Day - (Hardcover)

Pie Is Messy - by Rebecca Grasley (Hardcover)

Ottolenghi Comfort - by Yotam Ottolenghi (Hardcover)

Afro-Vegan - by Bryant Terry (Hardcover)

The Kimchi Cookbook - by Lauryn Chun & Olga Massov (Hardcover)