sweet chilli chips

Most listings describe the heat as “hot” or similarly intense; product descriptions and spice meters indicate a pronounced spicy–sweet (hot) flavour experience.

They typically feature a sweet-and-spicy balance—spicy-sweet chili or tangy sweet heat—and some listings add citrusy accents like lemon-and-pepper alongside the sweet chili seasoning.

Several product descriptions specify the chips are baked rather than fried—labelled as “baked” or “baked, never fried,” indicating a lighter preparation method.

Allergen notes vary by product. One rice-cracker listing names egg, mollusc, soybean and wheat and also lists possible traces of tree nuts, shellfish, milk, peanut and sulfites. A protein-style chip listing warns a recent reformulation may introduce soybean as an allergen. Check individual product labels for definitive allergen details.