tasty 101 cookbook

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes - by Ying Chang Compestine (Paperback)

Pantry - by Amy Bloom (Hardcover)

Absolutely Delicious! - by Linda Allard (Paperback)

Feast of Santa Fe - by Huntley Dent (Paperback)

Eating Well Is the Best Revenge - by Marian Burros (Paperback)

Pulp - by Abra Berens (Hardcover)

A Montreal Cook - by Lesley Chesterman (Hardcover)

Mai Tai to Die for - by Jassy Davis (Hardcover)

DudeFood - by Dan Churchill (Paperback)

The Foie Gras Wars - by Mark Caro (Paperback)

101 Thai Dishes You Need to Cook Before You Die - by Jet Tila & Tad Weyland Fukumoto (Paperback)

Miso, Tempeh, Natto & Other Tasty Ferments - by Kirsten K Shockey & Christopher Shockey (Paperback)

Eat: Easy, Affordable, Tasty - by Frankie Celenza (Hardcover)

101 Things To Do With Canned Biscuits - by Toni Patrich (Paperback)

101 Things To Do With Powdered Milk - by Darlene Carlisle (Paperback)

Easy, Tasty, Cheap - by Thalia Rhodes (Hardcover)

Beer Brewing 101 - by John Krochune & Mike Warren (Paperback)

Taste of Home America the Tasty - (Taste of Home Classics) (Paperback)

Entertaining 101 - by Beth Le Manach (Hardcover)

Indian 101 - by Karan Gokani (Hardcover)

Bartending 101 - 4th Edition by Harvard Student Agencies Inc (Paperback)