Heat ranges from mild, creamy options up to clearly spicy blends. Item descriptions include labels such as “Mild,” “Spicy,” and notes of a “strong spicy kick” for some pickle-style and queso varieties.
Common ingredients include cucumber, dill, feta, Greek yogurt, cashews or cauliflower (as bases), avocado, chickpeas, garlic, lemon juice, white beans, cream cheese, dill pickles, green chiles, red bell peppers, and jalapeño peppers.
Most items are labeled “Ready to Eat.” At least one product in the selection is listed as “Prepared, Heat and Serve.”
Suggested pairings include fresh vegetables, chips or pretzels, sandwiches or toast, chicken wings, nachos or burritos, fried potatoes, and fried fish or shrimp. Several descriptions also mention using these dips in protein bowls.
