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Bistro: The Ultimate Guide to French Cooking - by Stéphane Reynaud (Hardcover)

How to Cook for Your Pet - by Amy Cousino (Paperback)

Keys to Good Cooking - by Harold McGee (Paperback)

A Cook's Tour - by Anthony Bourdain (Paperback)

The Moosewood Restaurant Cooking for Health - by Moosewood Collective (Paperback)

Essentials of Classic Italian Cooking - by Marcella Hazan (Hardcover)

Cooking with Coconut Flour - by Bruce Fife (Paperback)

How to Bake Everything - (How to Cook Everything) by Mark Bittman (Hardcover)

El Gran Libro de la Cocina Casera (You Can Cook Everything) - by DK (Hardcover)

The Raw and the Cooked - by Jim Harrison (Paperback)

Anything You Can Cook, I Can Cook Vegan - by Richard Makin (Hardcover)

Vegetarian Cooking for Two - by Justin Fox Burks & Amy Lawrence

Slow Cooking All Year 'Round - (Everyday Cookbook Collection) by Gooseberry Patch (Hardcover)

Cocina Bonito, Cocina Sano: MIS 88 Recetas Favoritas Para Comer Rico Y Más Saludable / Beautiful Cooking, Healthy Cooking. My 88 Favorite Recipes to

Cooking with Nonna - by Rossella Rago (Hardcover)

More Home Cooking - by Laurie Colwin (Paperback)

Cooking Solo - by Klancy E Miller (Paperback)

100 Slow Cooking Recipes for Home - by Kelly Johnson (Paperback)

Gordon Ramsay's Home Cooking - (Hardcover)

No-Cook Cookbook - by Susie Theodorou (Hardcover)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

How to Cook Everything Fast Revised Edition - by Mark Bittman (Hardcover)

The Guide to Chinese Cooking - by Handa Cheng (Hardcover)

Cook Once, Eat Twice - by Nadiya Hussain (Hardcover)