Thick, chunky salsas typically range from mild to hot. Most products are labeled Mild or Medium, and some varieties are explicitly labeled Hot.

Product notes and reviews generally treat a chunky or thick-cut texture as a positive attribute. Some reviewers note an initially soupy consistency that firms up after refrigeration.

Descriptions show a range of textures — chunked, chopped, and more pureed or saucy styles. Some items note a noticeable liquid component, and reviewers sometimes describe an initially soupy consistency that can firm up after chilling.

Listings include several common sizes, such as 14 fl oz, 15.5 ounces, 16 ounces, 16.3 ounces, and 24 ounces.

Common ingredients include tomatoes, onions, garlic, and bell/red peppers (including roasted red peppers). Frequently listed peppers are jalapeños (including roasted jalapeños); some listings also mention habanero and chipotle. One listing centers on thick-cut pickles with bell peppers and onions.

Product details commonly list states such as Ready to Eat, Prepared, and Heat-and-Serve.

Only one listing specifies calories and servings: “Only 5 Calories per serving, about 13 servings per container.” Most other product details show weights but do not clearly list calories per serving.