tiffy cooks

History of American Cooking - by Merril D Smith (Hardcover)

The Kitchen Counter Cooking School - by Kathleen Flinn (Paperback)

Korean Cooking Made Easy - (Learn to Cook) by Soon Young Chung (Paperback)

German Cooking - by Marianna Olszewska Heberle (Paperback)

Homestyle Icelandic Cooking for American Kitchens - by Heidi Herman (Paperback)

Cocina Con Paola / Cook with Paola - by Paola Rey (Paperback)

Cook It Light Pasta, Rice, and Beans - by Jeanne Jones (Paperback)

Cooking and Dining in Imperial Rome - by Apicius (Hardcover)

Rice - (Makiko Cooks) by Makiko Sano (Hardcover)

Tassajara Cooking - by Edward Espe Brown (Paperback)

Keep Cooking--the Maine Way - by Marjorie Standish (Paperback)

Weir Cooking in the City - by Joanne Weir (Paperback)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

Cooking Down East - by Marjorie Standish (Paperback)

Vibration Cooking - by Vertamae Smart-Grosvenor (Paperback)

I Cook Because The State Requires Me to Feed My Children - by Otie Latham Heubach (Paperback)

All Time Favorite Recipes from Arizona Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

Asian Vegetables: A Cook's Bible - by Wendy Hutton (Paperback)

Vegan Cooking - (Recipes for Beginners) by Eva Batt (Paperback)

The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)

Vegetarian Cooking for Everyone - by Mark H Hamilton (Paperback)

Art of Lithuanian Cooking - by Maria Gieysztor de Gorgey (Paperback)

The Best of Russian Cooking - (Hippocrene International Cookbook Series) by Alexandra Kropotkin (Paperback)

The Complete Cook - by J M Sanderson (Paperback)