tomatoes and green chilis

They’re most commonly sold as single 10 oz cans, small multi-can packs (for example a four-can pack totaling about 40 oz), and case quantities (for example 12 cans of 10 oz).

Varieties range from Mild to Hot and are often labeled Original, Mild, or Hot. You’ll also find flavored options such as fire-roasted and lime-and-cilantro styles, and some brands offer a no-salt-added version.

Preparation varies by product but commonly includes blanching, full cooking, or roasting/fire-roasting before canning, depending on the variety.

Yes. At least one version is listed explicitly as “No Salt Added,” and reviewers note the no-salt-added option is useful for controlling sodium.

It means the product is sold as an ingredient that requires no additional prep. Product details may be labeled “Ingredient” or “Ready to Eat,” and preparation notes often list terms like Fully Cooked or Blanched. Some descriptions explicitly state “Ready to Use, No Prep Needed.”

They’re commonly used in Tex-Mex dishes—queso, chili, tacos, enchiladas—and in everyday recipes like stews, soups, and casseroles. Generally they’re presented as a ready ingredient to add bold, zesty flavor.

Many product details list the country of origin as the United States, but origin information can vary. Some entries say “Varies, Please See Label,” and at least one product description states it is “Packed in the USA.”