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vegan fast food
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Drinking with Wizards, Warriors and Dragons - by Thea James & Pamela Wiznitzer (Hardcover)
Media Lab Books
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Maman: The Cookbook - by Elisa Marshall & Benjamin Sormonte (Hardcover)
Clarkson Potter Publishers
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The United States of Beer - by Dane Huckelbridge (Paperback)
William Morrow & Company
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The Cook's Atelier - by Marjorie Taylor & Kendall Smith Franchini (Hardcover)
Abrams Books
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Slow Cooker Favorites - by Publications International Ltd (Hardcover)
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Cod - by Mark Kurlansky
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Baby-Led Feeding - by Jenna Helwig (Paperback)
Harvest Publications
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Ottolenghi Test Kitchen: Pasión Por La Despensa / Ottolenghi Test Kitchen: Shelf Love - by Yotam Ottolenghi & Noor Murad (Paperback)
Salamandra
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Burrata - by Giorgio Linguanti (Hardcover)
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The Wilderness Guide to Dutch Oven Cooking - by Kate Rowinski (Paperback)
Skyhorse Publishing
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Greenfeast: Autumn, Winter - by Nigel Slater (Hardcover)
Ten Speed Press
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The 5-Ingredient Low-Carb Diet Cookbook - by Bek Davis (Paperback)
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Complete Guide to Macrobiotic Cooking - by Aveline Kushi (Paperback)
Grand Central Publishing
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Eat More Plants - by Desiree Nielsen (Paperback)
Penguin Books Canada
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The Sipster's Pocket Guide to 50 Must-Try Ontario Wines: Volume 1 - (Sipster's Wine Guides) by Luke Whittall (Paperback)
Touchwood Editions
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Spill the Beans (Updated Version) - by Gestalten & Lani Kingston (Hardcover)
Gestalten
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The Kitchen Cookbook - by Kimbal Musk (Hardcover)
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Pastabilities - by Jeffrey Eisner (Paperback)
Voracious
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Snacking Dinners - by Georgia Freedman (Hardcover)
Hardie Grant Books
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Moonlighting: A Cookbook and Culinary History - by Carolyn Merritt Gandy (Paperback)
Fayetteville Mafia Press
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Persiana Easy - by Sabrina Ghayour (Hardcover)
Mitchell Beazley
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Complete Dehydrator Cookbook - by Carole Cancler (Paperback)
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Sweet Spicy Sticky - by Ryland Peters & Small (Hardcover)
Ryland Peters & Small
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Odette - (Hardcover)
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