vegan fast food

Food Gifts - by America's Test Kitchen & Elle Simone Scott (Hardcover)

Canning and Preserving Food for Beginners - by Donnelly Kaitlyn (Paperback)

The Atlas of Food - by Erik Millstone (Paperback)

Baby Food Bible - by Julia Tellidis & Lauren Skora (Hardcover)

Strawberries - (Nature's Favorite Foods Cookbooks) by Corrine Kozlak (Paperback)

Dragon Food - (Whimsical Treats) by Cayla Gallagher (Hardcover)

Eat Beautiful : Food and Recipes to Nourish Your Skin from the Inside Out (Hardcover) (Wendy Rowe)

The 100 Most Jewish Foods - by Alana Newhouse & Tablet (Hardcover)

Culinary Ephemera - (California Studies in Food and Culture) by William Weaver (Hardcover)

Raw Food Feast - by Mirjam Henzen (Paperback)

Modern Thai Food - by Martin Boetz (Paperback)

Maple Syrup - (Nature's Favorite Foods Cookbooks) by Corrine Kozlak (Paperback)

Word of Mouth - (California Studies in Food and Culture) by Priscilla Parkhurst Ferguson (Hardcover)

This Is a Book about Street Food - by Brendan Pang (Hardcover)

The Best American Food Writing 2021 - by Gabrielle Hamilton & Silvia Killingsworth (Paperback)

Food in Time and Place - by Paul Freedman & Joyce E Chaplin & Ken Albala (Paperback)

The Food of Oaxaca - by Alejandro Ruiz & Carla Altesor (Hardcover)

150 Food Science Questions Answered - by Bryan Le (Paperback)

Food in Colonial and Federal America - (Food in American History) by Sandra Oliver (Hardcover)

The Little Book of Prosecco - (Little Books of Food & Drink) by Orange Hippo (Hardcover)

Food Truck Business Guide for Beginners - by Shaun M Durrant (Paperback)

Real Baby Food - by Jenna Helwig (Paperback)

Ella's Kitchen: The First Foods Book - (Hardcover)

Jews, Food, and Spain - by Hélène Jawhara Piñer