vegan links

Vegan links are sold in link form and are typically labeled either as prepared/heat-and-serve (ready to reheat) or as requiring full cooking before eating.

Common preparation methods include pan-frying, grilling, and stove-top cooking. Some prepared links can also be reheated in a skillet, air fryer, oven, or microwave.

Flavors range from sweet-savory breakfast styles like apple-and-maple or smoked apple-and-sage to spicy, smoky, and classic savory sausage seasonings.

Some plant-based links list 0 mg cholesterol per serving, and at least some options state they have no added nitrites or nitrates.

Some products list common allergens such as wheat, egg, soy, and milk; other plant-based sausages note the primary protein source (for example, pea protein).