vegetarian omega 3

The listings show plant-based omega‑3 from flaxseed oil (used in gummies) and from microalgae (an algae oil that supplies the marine omega‑3s EPA and DHA).

Algae‑based descriptions emphasize that microalgae supply both EPA and DHA, noting these oils deliver marine EPA/DHA and can provide significant EPA/DHA amounts per serving.

Several listings highlight no fishy taste or aftertaste: gummies and plant‑based options are promoted as fish‑oil alternatives without fishy flavor, and some softgels specifically state they won’t leave a fishy aftertaste or odor.

Some listings present multi‑fatty acid formulas, including omega‑3 combined with omega‑6 (for example GLA from borage oil) and omega‑9. Others advertise blended omega‑3/6/9 profiles from plant sources.

Per‑serving omega‑3 amounts shown across the results include (examples): 100 mg, 145 mg, 250 mg, 500 mg, 565 mg, 690 mg, 715 mg, and 1,030 mg.

Common claims include gluten‑free and dairy‑free/lactose‑free formulations. Other frequent labels are Non‑GMO verification, no artificial colors/flavors/sweeteners, no high‑fructose corn syrup, and statements that the product does not contain one or more of the nine major allergens.

Most list adult use or an 18+ recommendation and include warnings such as "use with adult supervision," "keep out of reach of children," and advisories to consult a doctor if taking prescription drugs or if you have a medical condition.