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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition - by Ramin Ganeshram (Paperback)

Good Cooking Every Day - by Julia Busuttil Nishimura (Paperback)

Outdoor Cooking for Kids - (For Kids) by Buck Tilton & Christine Conners (Paperback)

The Everything Guide to Cooking for Children with Diabetes - (Everything(r)) by Moira McCarthy & Leslie Young (Spiral Bound)

Prep It, Freeze It, Cook It! the Grab Bag Everyday Cookbook - by Abeygale Burne (Hardcover)

Home Cooking - by Laurie Colwin (Paperback)

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

Cooking Down East - by Marjorie Standish (Paperback)

Whitewater Cooks More Beautiful Food - by Shelley Adams (Paperback)

The Modern Cook's Year - by Anna Jones (Hardcover)

Baking and Cooking in Switzerland - by Lachlan Anderson (Paperback)

Rustic French Cooking Made Easy - by Audrey Le Goff (Hardcover)

Cooking for Less - by Publications International Ltd (Hardcover)

Cooked - by Michael Pollan (Paperback)

Easy Indian Cooking - (Tuttle Specials) by Hari Nayak (Hardcover)

Hamlyn Cooks: Juices & Smoothies - (Paperback)

Cooking with Coconut Flour - by Bruce Fife (Paperback)

All Time Favorite Recipes from Alabama Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

All-Time-Favorite Recipes from Georgia Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

Vegan Indian Cooking - by Anupy Singla (Paperback)

Filipino Homestyle Dishes - (Learn to Cook) by Norma Olizon-Chikiamco (Spiral Bound)

The Backyard Fire Cookbook - (Great Outdoor Cooking) by Linda Ly (Hardcover)

Healthy Cooking for Kids - by Shelly Null (Paperback)

The Ultimate Guide to Easy Plant-Based Cooking for One (or Two) - by Michelle de la Mora (Hardcover)