wine book

A Thousand Days in Tuscany - by Marlena de Blasi (Paperback)

Tipo 00 the Pasta Cookbook - by Andreas Papadakis (Hardcover)

Persiana - by Sabrina Ghayour

Healthyish High Protein - by Emma Petersen (Hardcover)

French Country Cooking - by Trish Deseine (Hardcover)

Polish Holiday Cookery - by Robert Strybel (Paperback)

Meliz's Kitchen - by Meliz Berg (Hardcover)

Home Food: 100 Recipes to Comfort and Connect - by Olia Hercules (Paperback)

Sweet - by Alexina Anatole (Hardcover)

Mochitsuki - by Kristen Morita (Hardcover)

Around the World in 80 Cakes - by Ruby Bhogal (Hardcover)

The Good Book of Southern Baking - by Kelly Fields & Kate Heddings (Hardcover)

Fix-It and Forget-It Healthy 5-Ingredient Cookbook - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

Home Food - by Elizabeth Hewson (Paperback)

Supra - by Tiko Tuskadze (Hardcover)

Gennaro's Verdure - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)

The Essential Low-Oxalate Cookbook - by Sally K Norton (Paperback)

Friday Night Cocktails - (Cheers to the Week) by A J Dean (Hardcover)

Pizza Camp - by Joe Beddia (Hardcover)

The Jewish Deli - by Ben Nadler (Hardcover)

How to Bake Pi - by Eugenia Cheng (Paperback)

Pomegranates and Artichokes - by Saghar Setareh (Paperback)

Assassin's Creed: The Culinary Codex - by Thibaud Villanova (Hardcover)

Around the World in 80 Cocktails - by Chad Parkhill (Hardcover)