wine book

Cookie Box - by Michelle Lucas Larving & Miranda Keyes (Hardcover)

Green Kitchen: Quick & Slow - by David Frenkiel (Hardcover)

Vaghaar: A Gujarati Cookbook - by Alissa Lad (Hardcover)

Take One Fish - by Josh Niland (Hardcover)

Ibrik: The Balkan Table - by Ecaterina Paraschiv-Poirson (Hardcover)

Rice - by Smith Street Books (Hardcover)

Cookbooking - by Debbie Berne (Hardcover)

Feed Your Neighbor: Recipes for Food We Bring to Love and Heal - by Kami Bratten (Paperback)

Notes from a Maine Kitchen - by Kathy Gunst (Paperback)

A Taste of the World - by Rowena Scherer (Hardcover)

Sugar-Free Mom - by Brenda Bennett (Paperback)

Borealis Breads - by Jim Amaral & Cynthia Finnemore Simonds (Hardcover)

Keep Cooking--the Maine Way - by Marjorie Standish (Paperback)

The Dog Who Ate the Truffle - by Suzanne Carreiro (Hardcover)

Cheese Please - by Sue Quinn (Hardcover)

Pomp and Sustenance - by Mary Taylor Simeti

I Want to Eat Pasta - by Giovanna Torrico (Hardcover)

Sáng - by Kenny Son (Hardcover)

The Eat Local Cookbook - by Lisa Turner (Paperback)

The Cookie Companion - 2nd Edition by Georganne Bell (Paperback)

Pranzo - by Guy Mirabella (Hardcover)

The Unofficial Beetlejuice! Beetlejuice! Beetlejuice! Cookbook - by Thea James & Isabel Minunni (Hardcover)

Sephardi - by Hélène Jawhara Piñer

How to Cook and Eat in Chinese - by Buwei Yang Chao