yellow wine

Yellow wines are typically described in straw and yellow tones — for example: “pale straw,” “straw-yellow,” “light straw with bright yellow highlights,” “medium yellow straw,” and richer notes like “bright golden with silvery reflections” or “toasty golden yellow.”

The product details show several sizes: 750 mL (standard), 1.5 L (magnum), 374 mL (equivalent to two 187 mL bottles), and a 200 mL option.

Sparkling options are described with phrases like “persistent bubbles,” “fresh and lively appearance,” and “elegant and lively,” often paired with pale straw or light yellow color notes.

Notes mention sustainable and pesticide-free production practices, responsible use of natural resources, and the use of a sustainably produced synthetic cork.

One product description states a 750 mL bottle contains approximately five glasses of white wine.

Alcohol-removed options are described as light yellow with persistent bubbles and aromas of white flowers, green apple, and citrus, with a crisp, clean palate, refreshing acidity, and subtle sweetness. They’re suggested for celebrations, aperitifs, light meal pairings, and as alcohol-free alternatives for mimosas.