Common bottle sizes shown in these listings are 500 mL, 720 mL, 750 mL, and 1.5 L.
The listings show rice-polishing rates of 70% and 60% (percent remaining after polishing).
The listings include Junmai, Junmai Nigori (unfiltered), Junmai Namachozo (draft), and some bottles labeled as dry.
Suggested serving temperatures include warm, room temperature, and chilled. Some listings also recommend serving on the rocks or using sake in cocktails, depending on the style.
A 500 mL bottle is described in these listings as suitable for about 1–2 people.
