harvest publications

Gastronaut - by Stefan Gates (Paperback)

Having Twins--And More - 3rd Edition by Leo Sorger & Elizabeth Noble (Paperback)

Instant Noodles and Beyond - by Robin Ha (Paperback)

How to Bake Everything - (How to Cook Everything) by Mark Bittman (Hardcover)

No One Succeeds Alone - by Robert Reffkin & Benis Reffkin (Hardcover)

Supper with Love - by Michelle Braxton (Hardcover)

How to Be Well - by Lipman (Paperback)

The Apprentice - by Jacques Pépin (Paperback)

We're Not Broken - by Eric Garcia (Paperback)

Rose's Ice Cream Bliss - by Rose Levy Beranbaum (Hardcover)

Betty Crocker 20 Best Birthday Cakes Recipes for Kids - (Betty Crocker eBook Minis) (Paperback)

I Made It Myself - by Heather Nissenberg & Sandra K Nissenberg (Paperback)

Eating for Beginners - by Melanie Rehak (Paperback)

Smart Eating - by Covert Bailey (Paperback)

The Diaspora Spice Co. Cookbook - by Sana Javeri Kadri & Asha Loupy (Hardcover)

Secrets of the Southern Table - by Virginia Willis (Hardcover)

Tea Basics - by Ric Rhinehart & Wendy Rasmussen (Paperback)

Choose to Lose Weight-Loss Plan for Men - by Ronald S Goor & Nancy Goor (Paperback)

The Riddle of Scheherazade - (Harvest Book) by Raymond Smullyan (Paperback)

We Are What We Ate - by Mark Winegardner (Paperback)

Essential Pépin - by Jacques Pépin (Mixed Media Product)

Family Matters - (Harvest Book) by David Guterson (Paperback)