History Press : Books - Fantasy Genre

Classic Michigan Food and Drinks - (American Palate) by Jon Milan & Gail Offen (Paperback)

Hidden History of Walt Disney World - by Foxx Nolte (Paperback)

Haunted Hotels of Southern Colorado - by Nancy Williams (Paperback)

Ghosts of Salem - (Haunted America) by Sam Baltrusis (Paperback)

Death at the Cecil Hotel in Los Angeles - (True Crime) by Dale Richard Perelman (Paperback)

Eerie Colorado - (American Legends) by Jack Daly (Paperback)

California Avocados - (American Palate) by Rob Crisell (Paperback)

A History Lover's Guide to Chicago - (History & Guide) by Greg Borzo (Paperback)

Revolutionary War Patriots of Jackson County, Michigan - (Military) by Linda Hass & David W Van Hoof (Paperback)

Haunted Green Bay - (Haunted America) by Timothy Freiss (Paperback)

Celebrating Southern Appalachian Food - (American Palate) by Jim Casada & Tipper Pressley (Paperback)

Haunts of the White City - by Ursula Bielski (Paperback)

Virginia Legends & Lore - (American Legends) by Charles a Mills (Paperback)

The Folsom Prison Bloody 13 - (True Crime) by Josh Morgan (Paperback)

Kansas Baseball - (Sports) by Michael J Travis (Paperback)

A History of Philadelphia Sandwiches - (American Palate) by Mike Madaio (Paperback)

The Wvu Coed Murders - (True Crime) by Geoffrey C Fuller & S James McLaughlin (Paperback)

Kaufmann's - (Landmarks) by Letitia Stuart Savage (Paperback)

A History of Wrestling in Iowa - by Dan McCool (Paperback)

New England Sweets - (American Palate) by Susan Mara Bregman (Paperback)

True Crime Stories of Eastern North Carolina - by Cathy Pickens (Paperback)

True Crime Stories of the Lowcountry - by Cathy Pickens (Paperback)

Filmed in Brooklyn - by Margo Donohue (Paperback)

Murder & Mayhem in Spokane - by Cuyle (Paperback)