Paperback Books

Pediatric Food Preferences and Eating Behaviors - by Julie C Lumeng & Jennifer O Fisher (Paperback)

Sensory Evaluation Practices - 5th Edition by Herbert Stone & Rebecca N Bleibaum & Heather A Thomas (Paperback)

The Taste of Bread - by Raymond Calvel & Ronald L Wirtz (Paperback)

Functional Ingredients from Algae for Foods and Nutraceuticals - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition (Paperback)

Tsukemono - by Ole G Mouritsen & Klavs Styrbæk

Poucher's Perfumes, Cosmetics and Soaps - 9th Edition by G Howard & H Butler & A J Jouhar & W a Poucher (Paperback)

Ice Cream - 7th Edition by H Douglas Goff & Richard W Hartel (Paperback)

Cheers! a History of Beer in Canada - by Nicholas Pashley (Paperback)

Handbook on Natural Pigments in Food and Beverages - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Ralf Schweiggert

Starch-Based Materials - by Ming Miao & Osvaldo H Campanella (Paperback)

Novel Approaches to Saturated Fat Replacement in Processed Foods - by Pintu Choudhary & Harsh B Jadhav (Paperback)

Advanced and Sustainable Biotechnologies from Fungi - by Pragya Tiwari & Laurent Dufossé (Paperback)

Alcohol-Free Beer - by Elisabeth Koussissi & José Piornos Martinez (Paperback)

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors - (Paperback)

The Metallome in Motion - by Vandana Singh & Rouf Ahmad Bhat & Gowhar Hamid Dar & Karuna Singh (Paperback)

Smart Engineering Approaches to Food Safety and Shelf Life Extension - by Yogesh K Ahlawat & Navnidhi Chhikara & Ashutosh Singh (Paperback)

Functional Foods and Nutraceuticals of Fungal Origin - by Pragya Tiwari & Laurent Dufossé (Paperback)

Sensory Analysis in the Development and Consumer Perception of Dairy Products - (Paperback)

Insect Proteins as Sustainable Food Ingredients - by Ronghai He (Paperback)

Evaluating Oral Probiotics and Prebiotics - by Amir Mortazavian & Adriano Gomes Da Cruz & Zahra Yari (Paperback)

Extrusion Cooking for Food and Feed - by Amit Baran Das & Poonam Singha & Kasiviswanathan Muthukumarappan (Paperback)

Biological Processes in the Food Industry - (Unit Operations and Processing Equipment in the Food Industry) by Seid Mahdi Jafari & Alireza Sadeghi

Low-Temperature Processing of Food Products - by Seid Mahdi Jafari & Hadis Rostamabadi (Paperback)

Alkoholische Nationalgetränke in China: Baijiu Und Huangjiu - by Baoguo Sun (Paperback)