Paperback Books

Starch Based Nanomaterials for Food Packaging - by Gulzar Ahmad Nayik & Aamir Hussain Dar (Paperback)

Omega-3 Delivery Systems - by Pedro J García-Moreno & Charlotte Jacobsen & Ann-Dorit Moltke Sørensen & Betül Yesiltas (Paperback)

Artificial Neural Networks in Food Processing - (De Gruyter Stem) by Mohamed Tarek Khadir (Paperback)

Food Structure and Functionality - by Charis M Galanakis (Paperback)

Introduction to the Chemistry of Food - by Michael Zeece (Paperback)

Nutritional and Health Aspects of Food in Eastern Europe - (Elsevier Traditional and Ethnic Food) (Paperback)

Sensory Evaluation Practices - 5th Edition by Herbert Stone & Rebecca N Bleibaum & Heather A Thomas (Paperback)

Listeria - (Practical Food Microbiology) by Chris Bell & Alec Kyriakides (Paperback)

Guidelines for Sensory Analysis in Food Product Development and Quality Control - by Mariko A Francombe & Terry A Hasdell & Lyon (Paperback)

The Art and Science of Coffee Fermentation - by Marcel Hackler & Vinzenz Särchen (Paperback)

Preservation and Shelf Life Extension - by Tatiana Koutchma (Paperback)

Cheers! A History Of Beer In Canada - by Nicholas Pashley (Paperback)

Sustainable Applications of Pomegranate Peels - by Mejdi Jeguirim & Besma Khiari (Paperback)

Functional Ingredients from Algae for Foods and Nutraceuticals - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition (Paperback)

Thickening & Gelling Agents Foods - 2nd Edition by Imeson (Paperback)