Paperback Books

Non-Alcoholic Beverages - by Alexandru Grumezescu & Alina Maria Holban (Paperback)

Kombucha - by Nuria Elizabeth Rocha-Guzmán & Rubén Francisco González-Laredo & José Alberto Gallegos-Infante & Martha Rocío Moreno-Jiménez

Sustainable Solutions for Food Waste - by Amit K Jaiswal & Gulsun Akdemir Evrendilek (Paperback)

Chia Seeds - by Shivani Pathania & Milica Pojic & Uma Tiwari (Paperback)

Oilseeds and Fats - by Sanju Bala Dhull & Michael N a Eskin & Sharon D Hooper (Paperback)

Food and Society - by Mark Gibson (Paperback)

Handbook of Natural Antimicrobials for Food Safety and Quality - (Woodhead Publishing Food Science, Technology and Nutrition) by M Taylor

Casein - by Mamdouh El-Bakry & Bhavbhuti M Mehta (Paperback)

Unconventional Functional Fermented Beverages - (Paperback)

Starchy Crops Waste Valorization - by Marney Pascoli Cereda & Olivier Francois Vilpoux (Paperback)

Starch Based Nanomaterials for Food Packaging - by Gulzar Ahmad Nayik & Aamir Hussain Dar (Paperback)

Steeped - by Michelle Francl

Applied Linear Analysis for Chemical Engineers - (De Gruyter Textbook) 2nd Edition by Vemuri Balakotaiah & Ram R Ratnakar (Paperback)

Sustainable Biofloc Systems for Marine Shrimp - by Tzachi Matzliach Samocha (Paperback)

Sustainable Applications of Pomegranate Peels - by Mejdi Jeguirim & Besma Khiari (Paperback)

Engineering Plant-Based Food Systems - by Sangeeta Prakash & Bhesh Bhandari & Claire Gaiani (Paperback)

Animal Agriculture - by Fuller W Bazer & G Cliff Lamb & Guoyao Wu (Paperback)

The Sustainable Food Choice - by Valentina Carfora (Paperback)

Clean Meat - by Paul Shapiro (Paperback)

Food Structure and Functionality - by Charis M Galanakis (Paperback)

Carbohydrate Chemistry for Food Scientists - 3rd Edition by James N Bemiller (Paperback)

Asian Noodle Manufacturing - by Gary G Hou (Paperback)

Thickening & Gelling Agents Foods - 2nd Edition by Imeson (Paperback)

Analysis of Sensory Properties in Foods - (Paperback)