Paperback Books

Management Strategies for Sustainable Cattle Production in Southern Pastures - by Monte Rouquette Jr & Glen Aiken (Paperback)

Microalgae and One Health - by Antonio Pérez-Gálvez & Eduardo Jacob-Lopes & Leila Queiroz Zepka & María Roca (Paperback)

Ice Cream - 7th Edition by H Douglas Goff & Richard W Hartel (Paperback)

Non-Alcoholic Beverages - by Alexandru Grumezescu & Alina Maria Holban (Paperback)

The Science of Ice Cream - by Chris Clarke (Paperback)

Biscuit, Cookie and Cracker Process and Recipes - by Glyn Barry Sykes & Iain Davidson (Paperback)

Food Chemistry in Small Bites - by Patricia B O'Hara

Oilseeds and Fats - by Sanju Bala Dhull & Michael N a Eskin & Sharon D Hooper (Paperback)

Sun, Sea, Soil, Wine - (Excelsior Editions) by Richard Olsen-Harbich (Paperback)

Cinnamon - by Mohamed Fawzy Ramadan & Mohamed Farag (Paperback)

Clean Meat - by Paul Shapiro (Paperback)

Mechanical Separation Processes in the Food Industry - (Unit Operations and Processing Equipment in the Food Industry) (Paperback)

Microwave and Radio Frequency Heating in Food and Beverages - by Tatiana Koutchma (Paperback)

Poucher's Perfumes, Cosmetics and Soaps - 9th Edition by G Howard & H Butler & A J Jouhar & W a Poucher (Paperback)

Bioactive Polyphenols for Health and Pathology Treatment - by Antonio Segura Carretero & Mari de la Luz Cádiz Gurrea & Javad Sharifi-Rad (Paperback)

Non-Thermal Processing of Major Food Macromolecules - by Seid Reza Falsafi & Hadis Rostamabadi & Navin Kumar Rastogi (Paperback)

Chemist Brewers - (De Gruyter Stem) by Nick Edward Flynn (Paperback)

Plant-Based Milk Alternatives and Human Health - by Hassan Vatanparast (Paperback)

The Science of Tequila - by Anne Gschaedler Mathis & Melchor Arellano Plaza & Manuel Kirchmayr & Enrique J Herrera-López (Paperback)

Instant Insights: Optimising Agri-Food Supply Chains - (Burleigh Dodds Science: Instant Insights) (Paperback)

Traditional Japanese Seasonings and Condiments - by Minaka Ono & Ole G Mouritsen (Paperback)

Innovative Biorefinery Processes for Agri-Food Value Chains - by Brijesh K Tiwari & Milica Pojic & Xianglu Zhu (Paperback)

Size Matters: Why We Love to Hate Big Food - by Charlie Arnot (Paperback)

Kombucha - by Nuria Elizabeth Rocha-Guzmán & Rubén Francisco González-Laredo & José Alberto Gallegos-Infante & Martha Rocío Moreno-Jiménez