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Nutritional and Health Aspects of Food in Eastern Europe - (Elsevier Traditional and Ethnic Food) (Paperback)

Name: Nutritional and Health Aspects of Food in Eastern Europe - (Elsevier Traditional and Ethnic Food) (Paperback)
Brand: Academic Press
SKU: 1006482447
Price: 150.00 USD
Availability: InStock

Nutritional and Health Aspects of Food in Eastern Europe - (Elsevier Traditional and Ethnic Food) (Paperback) - 1 of 1

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About this item

Highlights

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania.
Author(s): Tetiana Golikova & Diana Bogueva & Mark Shamtsyan & Ida Jakobsone & Maris Jakobsons
298 Pages
Technology, Food Science
Series Name: Elsevier Traditional and Ethnic Food

Description

About the Book

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

Book Synopsis

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

Dimensions (Overall): 9.25 Inches (H) x 7.5 Inches (W) x .62 Inches (D)

Weight: 1.14 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 298

Genre: Technology

Sub-Genre: Food Science

Series Title: Elsevier Traditional and Ethnic Food

Publisher: Academic Press

Theme: General

Format: Paperback

Author: Tetiana Golikova & Diana Bogueva & Mark Shamtsyan & Ida Jakobsone & Maris Jakobsons

Language: English

Street Date: September 23, 2021

TCIN: 1006482447

UPC: 9780128117347

Item Number (DPCI): 247-47-8756

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.62 inches length x 7.5 inches width x 9.25 inches height

Estimated ship weight: 1.14 pounds

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