Social Science Books

Mexico's Day of the Dead - by Luisa Navarro (Hardcover)

When My Name Was Keoko - by Linda Sue Park (Paperback)

Matrimony - by Stephen Jenkinson (Paperback)

The Art of Community, Second Edition - by Charles H Vogl (Paperback)

Ways of Eating - (California Studies in Food and Culture) by Benjamin Aldes Wurgaft & Merry White

Disenchanted Night - by Wolfgang Schivelbusch (Paperback)

The Battle for Christmas - by Stephen Nissenbaum (Paperback)

Crossroads - by Louise Carus Mahdi & Nancy Geyer Christopher & Michael Meade (Paperback)

A Little Book for Christmas - by Oh (Hardcover)

Día de Muertos: Una Celebración de la Vida Y de la Muerte / The Day of the Dead - by Deborah Holtz & Juan Carlos Mena (Paperback)

French Kids Eat Everything - by Karen Le Billon (Paperback)

A Cultural History of Food in the Medieval Age - (Cultural Histories) by Massimo Montanari (Paperback)

Medieval Tastes - (Arts and Traditions of the Table: Perspectives on Culinary H) by Massimo Montanari (Paperback)

The Book of Tea Classic Edition - by Kakuzo Okakura (Hardcover)

British Food - (Arts and Traditions of the Table: Perspectives on Culinary H) by Colin Spencer (Hardcover)

Once Upon a Kwanzaa - by Nyasha Williams & Sidney Rose McCall (Hardcover)

The Japanese Tea Ceremony - by A L Sadler (Paperback)

From Fireplace to Cookstove - by Priscilla Brewer (Hardcover)

The Singular Beast - (European Perspectives: A Social Thought and Cultural Criticism) by Claudine Fabre-Vassas (Paperback)

On Wholeness - by Quill Christie-Peters (Paperback)

History of Childbirth - by Jacques Gelis (Paperback)

Rough Weather Makes Good Timber - by Patsy Moore Ginns (Paperback)

Mardi Gras Beads - (Louisiana True) by Doug Maccash (Paperback)

Tastes of Paradise - by Wolfgang Schivelbusch (Paperback)