Specialty Diets

Gluten-free foods do not contain wheat, barley or rye ingredients, and meet the FDA definition of Gluten Free.
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Foods labeled Organic are produced without the use of synthetic pesticides, synthetic fertilizers or genetically-modified organisms and must meet the stringent criteria of USDA National Organic Program standards.
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Foods labeled Vegan consist of plant-derived foods. Vegan foods do not contain meat, seafood, milk, eggs or honey.
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