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Microorganisms in Foods 5 - (Food Safety S) (Hardcover)

Microorganisms in Foods 5 - (Food Safety S) (Hardcover) - 1 of 1
$336.99 sale price when purchased online
$359.00 list price
Target Online store #3991

About this item

Highlights

  • The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them.
  • 514 Pages
  • Technology, Food Science
  • Series Name: Food Safety S

Description



Book Synopsis



The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a range of variable conditions. This information has been prepared by the International Commission for the Microbiological Specifications of Foods (ICMSF).



From the Back Cover



The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing equipment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a range of variable conditions.
Dimensions (Overall): 9.46 Inches (H) x 6.54 Inches (W) x 1.31 Inches (D)
Weight: 2.07 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 514
Genre: Technology
Sub-Genre: Food Science
Series Title: Food Safety S
Publisher: Springer
Theme: General
Format: Hardcover
Language: English
Street Date: June 30, 1996
TCIN: 1005238093
UPC: 9780412473500
Item Number (DPCI): 247-10-4099
Origin: Made in the USA or Imported

Shipping details

Estimated ship dimensions: 1.31 inches length x 6.54 inches width x 9.46 inches height
Estimated ship weight: 2.07 pounds
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