Babish High-Carton1.4116 German Stainless Steel 6-inch Fillet Knife with Light Pakka Wood Handle

For salmon slices, lobster tails, cod fillets, and tuna sashimi, the Babish 7-inch German Steel Fillet Knife handles delicate seafood with care and precision. The forged German steel construction maintains maximum sharpness and offers superior rust resistance to withstand the demands of everyday use. The full-tang blade provides even weight distribution for better support and control. Masterfully crafted to yield clean slices every time, this fillet knife is crafted for clean and delicate work, making it the perfect tool for preparing the freshest catch of the day. Hand wash only. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen. For salmon slices, lobster tails, cod fillets, and tuna sashimi, the Babish 7-inch German Steel Fillet Knife handles delicate seafood with care and precision. The forged German steel construction maintains maximum sharpness and offers superior rust resistance to withstand the demands of everyday use. The full-tang blade provides even weight distribution for better support and control. Masterfully crafted to yield clean slices every time, this fillet knife is crafted for clean and delicate work, making it the perfect tool for preparing the freshest catch of the day. Hand wash only.

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his YouTube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

• One 7-inch German steel fillet knife
• Thoughtfully shaped to slice around bones for making precise cuts of meat, poultry and fish
• High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
• Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
• Engineered Pakka wood handle provides a sturdy grip
• Hand wash only