Vienna Beef Franks Chicago's Hot Dog - 12oz/8ct

Vienna Beef Franks are made from our original family recipe, dating back to 1893. Austrian-Hungarian immigrants Emil Reichel and Sam Ladany introduced their family frankfurter recipe at the legendary Columbian Exposition / World’s Fair in Chicago, Illinois. The hot dog was a hit, and Vienna Beef was born. More than 127 years later, we’re still making our sausages the old-fashioned way, with premium domestic beef and our original recipe, made to the highest of quality standards and hickory-smoked for authentic flavor. There’s no mistaking that famous “snap” when you bite into a Vienna Beef Frank.

Fully cooked. Just heat and serve.

Directions:

Keep refrigerated. 3 Ways to Prepare: Boil - Boil water. Add franks. Turn off heat. Let stand about 5 minutes. Grill/Broil - Heat franks to desired temperature & color. Microwave - Heat 1 frank for 30 seconds.