Tinkyada Brown Rice Penne Pasta - Case of 12/16 oz

Best product, but over $6 per bag is 40% more expensive than buying individual bags, when it should be cheaper. Ridiculous.

While these noodles are fantastic and my family has been enjoying them for years, this company's case price is significantly more per bag than you can buy each bag for individually.

Some gluten free pastas are almost chalky. They do not taste or have the texture of what you would expect pasta to be like. Tinkyada pasta has a taste that fools my gluten loving relatives. It is our favorite pasta.

Delicious pasta. As they claim, not at all mushy,. I don't even need to be on a gluten-free diet, but I've started using this as my pasta of choice after eating it a friend's house.

Our favorite brand of gluten free pasta, easy to make and the shells are really good.

Very good, gluten free and stays firm after cooking. I will order again.

This is the only gf pasta I will buy. It doesn't clump together like other rice pastas & has a great al dente feel. I couldn't be happier.

Unlike other rice pastas, this one cooks up well and stays firm; there is no clumping or gloppy mess. It tastes similar to wheat pasta and can be used in any pasta recipes. I highly recommend Tinkyada Pasta.

I appreciated trying to get it to me in time however a lot of it was broken. We made it work!

I just love these products. They are the only pasta products I use.

Taste the closes to wheat noodles. Firm and not mushy.

I'm so grateful that I can get these lasagne noodle online, as the stores I frequent don't sell them any more. They sell an inferior brand that comes all broken up in the box and is a lot more expensive.

It is the best tasting and the only brown rice pasta I will eat.

I am eternally grateful for Tinkyada rice pasta in all of its shapes! Normally I buy brown rice pasta, and organic when they have the shapes I want, but the non organic and white rice pastas are every bit as good. We both love pasta and when we stopped eating wheat I tried several brands, most of which were gritty at best and just plain nasty at worst. I have served Tinkyada rice pasta in the "standard" hot dishes and cold in salads, and no one knows the difference from wheat pasta in either taste or texture. There are now other brands that are as good when it comes to taste and texture, but ounce for ounce, Tinkyada remains by far the best value for the dollar. This fusilli is hard to find. Most stores, both brick and mortat and on line, only carry the spirals which are sometimes called fusilli but really aren't. If you can't eat wheat or corn and you love pasta, I highly recommend trying Tinkyada.

The product has cooking characteristics similar wheat products, but better health data, and without the mushiness of other plant plant products we tried.

Will buy it again. Better than regular pasta. However, be mindful of the cook time. I cooked the pasta for 8 minutes not the recommended 15 minutes. I live in Louisiana the humidity levels may have played a role in the shorten cook time. Just a word of caution to test for Al dente before the recommendation time stated on the bag.

This is a great product, easy to cook (2 minutes boil and then 18 minutes sit in the pot), and not mushy. It meets the needs of gluten intolerant folks like me; my non gluten intolerant hubby likes it too. It's not easy to find at grocery stores, so we appreciate that you carry it at a fair price. I definitely would recommend this product. Let us know when you carry this brand in an egg noodle shape for tuna noodle casserole.

Best brown rice noodles you can buy. Cooks and tastes no different than the regular noodles we are all accustom to eating. Love this product.

Tinkyada was the first and only rice pasta that I found that was truly excellent. That was several years ago, and it is still my "go to" pasta although I do sometimes buy quinoa/rice combination pasta. But for the money per ounce, this is still at the top of my list and likely to remain there. Anyone and everyone I've served this pasta to (both hot with sauce and cold in a salad) has been amazed that it tastes just like wheat pasta, with a really smooth texture. I've had people at a pot luck gathering come up to me and ask where I found a gluten free pasta that is not gritty or "off" tasting.

This gluten free pasta holds up the best in my opinion!