Organic Quinoa - 48oz - Good & Gather™

Liven up your next meal with this Organic Quinoa from Good & Gather™. This delicious quinoa comes from the slopes of the Andes as part of a long tradition of cultivation throughout South America. Quinoa is a good source of fiber and can be used for a wide variety of dishes, from quinoa casseroles and stuffed bell peppers to porridge and chicken Parmesan. It’s USDA Organic and non-GMO. Whether you’re entertaining or just cooking for yourself, this quinoa is sure to please.

*The 2015 USDA Dietary Guidelines recommends consuming at least 3 servings of whole grains per day for a total of 48 grams. One serving of whole grains is equivalent to 16 grams. One serving of this product contains 45 grams of whole grains.

Directions
Rinse quinoa well before cooking.
1 cup dry quinoa = 3 cups cooked

Stovetop
1. Bring water or broth and quinoa to a boil in saucepan. Salt, if desired.
2. Reduce heat and cover. Simmer 10 to 15 minutes or until liquid is absorbed and quinoa is tender.
3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

For 4 servings, use 1 1/2 cups water or broth and 1 cup quinoa.
For 8 servings, use 3 cups water or broth and 2 cups quinoa.

Electric Pressure Cooker
1. Combine 2 cups quinoa and 2 1/4 cups water or broth in 6-qt. electric pressure cooker. Add 1 tsp. oil and dash of salt (optional). Cover and lock lid closed, making sure steam valve is in seal position.
2. Set to pressure cook on HIGH for 2 minutes.
3. Allow pressure to release naturally for 10 minutes, then carefully turn steam valve to vent position to release remaining pressure. Remove lid and fluff.

Refrigerate or discard leftovers immediately.

Every product that carries the Good & Gather name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.