Columbus Charcuterie Tasting Board - 12.5oz

italian dry salame: pork, nonfat dry milk, salt, contains 2% or less of sugar, corn syrup, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate. calabrese salame: pork, salt, contains 2% or less of nonfat dry milk, sugar, corn syrup, paprika, red chili pepper, wine, spices, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate. olives: olives, water, salt, acidifier: citric acid, tartaric acid. dark chocolate covered cranberries: sweetened dried cranberries (sugar, cranberries, glycerine, sunflower oil), sugar, chocolate liquor, cocoa butter, milk, nonfat milk, butteroil, soy lecithin, natural flavor, salt. la panzanella multigrain crackers: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, flax seed, extra virgin olive oil, expeller pressed canola oil, cracked wheat, sea salt, cracked rye, cracked triticale, hulled barley, sesame seeds, amaranth flakes, quinoa flakes. white cheddar cheese: pasteurized milk, cheese culture, salt, enzymes.