Morel Distribution Co | Dried Chile Peppers Bundle Pack (12 oz Total) Ancho Chiles, Guajillo Chiles and Arbol Chiles - The Spicy Set.

Highlights

• Ancho chile can be used dried or rehydrated, whole or ground. It's usually incorporated before cooking sauces, blended with other spices or vegetables to make a base for a stew or soup, or sprinkled on top of meat, poultry, or seafood as part of a rub or marinade before cooking.
• Guajillo chilies are sometimes used to make a salsa for tamales; the dried fruits (chilies) are seeded, soaked, or simmered, then pulverized or mashed/pureed into a paste, then cooked with several other ingredients to produce a flavorful sauce.
• The dried chile de arbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chili. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 50,000 - 65,000 Scoville units.
• Mexican cuisine has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity, celebrating its cultural significance and culinary complexity. It blends indigenous traditions with Spanish colonial influences, creating dishes that are both comforting and rich in history.