8" Stainless Steel Frypan Silver - Figmint™

I love this brand!

Sticker and glue impossible to remove! Beautiful pan but the sticker situation ruined it.

This pan brings me a very good experience, very easy to cook, not so heavy.

Impossible to remove the sticker in the center of the pan! It has made it unusable. The package also arrived damaged. They need to change their packaging.

the 8 in circle sticker clung to the pan and was a nightmare to get off to cook with. After 30 min, rubbing alcohol, soap, & elbow grease I didn’t even feel like cooking anymore.

Figment's stuff is pretty good. This pan is well built and the lowest-priced 8 inch stainless steel pan I've seen. However the handle gets hot when cooking on medium to high. The bottom of the handle is too hot to touch, and the middle gets quite warm. If they could fix this, I would give it 5 stars.

This is a perfect size for making a single meal. I have used it to cook eggs, grilled cheese, and veggies. It’s a nice sturdy weight and it’s easy to clean. I like the classic look of this pan as well. It’s easy to store. The one time when I did have some extra food stuck to it , I just let it soak in the sink, and it was simple to wash. I’d buy another size of this pan.

I put this pan through its paces. I first seared my steak on the stove and then finished in a 400 degree oven and it did great! Maybe a little scorch, but I was able to clean it easily. I love a stainless steel pan over non-stick.

I’ve never used stainless steel before, but I wanted to give it a try because I heard that the coated pans were not very good to use anymore because of health reasons or whatever. Now I know why I love the coated pans more. I used this to make scrambled eggs for the first time and I used butter to coat the pan got it hot and the eggs just stuck to it so bad and the eggs came out overcooked and then when I tried to wash it, the eggs stuck to the pan so badly that I had to get my nail and drag it across to scrape the eggs off in addition to using dish soap and a zero scratch blue sponge/the hard side (so I wouldn’t scratch the steel) I’m not sure if these pans are for cooking eggs or what I am doing wrong, but I would not recommend this pan. It is a pain in the butt to use. I will be sticking to my coated pans for now until I figure this thing out.

I was looking forward to cooking with a stainless steel pan. It has a nice feel to it and seems very sturdy. I liked the looks so much I searched my local Target for a larger version. I really like this pan although for someone that has spent a long time using non-stick pan this is a bit of a learning curve. I watched some videos on how to get food not to stick and had better success on cooking eggs the second time. Cleaning the pan after my first attempt would have been daunting, but again online videos helped me to removed cooked on foods. This pan seemed to heat nice and evenly. This will be the first pan I will turn to.

This is a well made pan and I like the design and handle. It's a simple utilitarian design. I have an induction cooktop so perfect for that. I haven't had a pan that isn't non stick in a while, but it's working well and cleaning is easy.

Heats fast, cooks great. My new favorite pan. However, the stickers on the pan are kinda obnoxiously difficult to remove.

Everything sticks. No matter what technique I try. It might be because they put the sticker in the middle of the pan and it was incredibly difficult to remove

This is currently my favorite pan for a couple eggs or anything for one person. Sturdy with even heating. If you don’t know how to make it “nonstick” I suggest finding a video on “Leidenfrost Effect” and practicing on something like leftover cooked rice or something else you won’t get upset about. Great price for an intro stainless steel pan for anyone looking to avoid the toxic chemicals of Teflon pans. Pro tip: to easily remove the sticker, warm the pan and sticker with a blow dryer and when the glue “melts” the sticker comes right off and the remaining residue washes away with warm water and baking soda. You’ll know when it’s ready to peel when you don’t need to pick at the edges. Saying this as someone who has bought a lot of Figmint. Docked one star for the shipper’s frequently unhinged packaging. I wish it was sold in stores so I wouldn’t need to arrange replacements for damaged items.

The sticker right on the center does not come off easily at all

I have found that this stainless surface, the stainless steel exterior does require a special cleaner if you are opposed to having soap or hard water spots on your shiny cookware. It is a beautiful pan and conducts heat evenly.

This looks, feels, and performs just as well as my high end set I’ve had for years. Easy to clean as well. Size is perfect for frying a few eggs for breakfast. The handle is very sturdy, not flimsy at all. This is definitely a superior product and I plan on adding more to my collection.

Beautiful shiny finish. It looks like its heavy but it is not that heavy. I did not like that the label was on the inside of the pan. It did not peel off easily so i had to pick at it and the let it soak to get the residue off. I like that this pan is deep rather than my other small frypan which is shallower. I really like the clean and simple design. Used olive oil and also have used butter and nothing sticks to the pan.

8" Stainless Steel Frypan Silver - Figmint™ is really nice. This frypan is easy to cook with and easy to clean after use. The pan heats up nicely and evenly. The design is very nice and sleek. The handle is easy to grip. I would highly recommend!

I was looking for a pan that will not be wobbly after using it a few time. This pan does the job, it is a very heavy and well made pan. The 8" pan is too small for a family of 2, but for baking an egg it works great. The time that I used it, it was very easy to clean. Unfortunately it will leaves water stains on the inside. even when washing by hand. I have a bigger one of this collection, unfortunately after using it for baking some meat, the pan is hard to clean.