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Advances in Improving the Safety and Quality of Eggs - (Hardcover)
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About this item
Highlights
- This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.
- 514 Pages
- Technology, Agriculture
Description
About the Book
This book provides a comprehensive review of the latest research on safety, quality and sustainability in poultry layer production, including advances on how to optimise egg quality and safety to meet the needs and expectations of consumers.
Book Synopsis
This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.
Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x 1.13 Inches (D)
Weight: 1.88 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 514
Genre: Technology
Sub-Genre: Agriculture
Publisher: Burleigh Dodds Science Publishing Ltd
Theme: Animal Husbandry
Format: Hardcover
Language: English
Street Date: October 28, 2025
TCIN: 93055021
UPC: 9781801468756
Item Number (DPCI): 247-43-3858
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.13 inches length x 6 inches width x 9 inches height
Estimated ship weight: 1.88 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO
Return details
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