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Advances in Improving the Safety and Quality of Eggs - (Hardcover) - 1 of 1

Advances in Improving the Safety and Quality of Eggs - (Hardcover)

$215.00

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About this item

Highlights

  • This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.
  • 514 Pages
  • Technology, Agriculture

Description



About the Book



This book provides a comprehensive review of the latest research on safety, quality and sustainability in poultry layer production, including advances on how to optimise egg quality and safety to meet the needs and expectations of consumers.



Book Synopsis



This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.

Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x 1.13 Inches (D)
Weight: 1.88 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 514
Genre: Technology
Sub-Genre: Agriculture
Publisher: Burleigh Dodds Science Publishing Ltd
Theme: Animal Husbandry
Format: Hardcover
Language: English
Street Date: October 28, 2025
TCIN: 93055021
UPC: 9781801468756
Item Number (DPCI): 247-43-3858
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.13 inches length x 6 inches width x 9 inches height
Estimated ship weight: 1.88 pounds
We regret that this item cannot be shipped to PO Boxes.
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