Improving Standards and Certification in Agri-Food Supply Chains - (Hardcover)

About the Book

This collection reviews the range of principles and standards that have been developed and the ways to optimise their contribution to achieving safe, sustainable and socially responsible agricultural production.

Book Synopsis

This collection reviews the range of principles and standards that have been developed and the ways to optimise their contribution to achieving safe, sustainable and socially responsible agricultural production.

Review Quotes

"From the very first pages, this collective work impresses with the rigour of its composition. A carefully-structured table of contents guides the reader through the multiple dimensions of agro-environmental standards - from their institutional definitions to the assessment of their impact on the management of quality, safety and traceability. The book also explores their practical implementation across diverse sectors such as regenerative agriculture, livestock farming, forestry, carbon markets, and Good Agricultural Practices (GAP) schemes. It will become an essential reference - helping policymakers, producers and researchers navigate the shifting complexities of these standards." (Book Review Published in Nature Built Social Environment Health)