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Against All Grain - by Danielle Walker (Paperback)

Against All Grain - by  Danielle Walker (Paperback) - image 1 of 1
Against All Grain - by  Danielle Walker (Paperback) - image 1 of 1
$19.29 sale price when purchased online
$34.95 list price

About this item

Highlights

  • Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food.
  • About the Author: Danielle Walker is the author and creator of the popular Paleo-food blog Against All Grain (www.againstallgrain.com).
  • 368 Pages
  • Cooking + Food + Wine, Health & Healing

Description



Book Synopsis



Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking--and improved her well-being, virtually eliminating all her ailments.A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her accessible recipes for vibrant Paleo food. Paying homage to the dishes she loved in her pre-Paleo life, she has ingeniously recreated all her favorites without grains or dairy in her first cookbook.Complementing her innovative recipes with elegant photography, Danielle takes you on a culinary Paleo journey that includes everything from quick breakfasts to sinful desserts, with a long list of hearty entrees in-between. And because Danielle knows she's not the only one with a finicky toddler at home, she has included a special section filled with healthy recipes that kids will be eager to eat and moms will be just as eager to serve.These recipes are sure to leave you feeling satisfied and exhilarated, rather than discouraged and deprived. Danielle proves that omitting grains, gluten, dairy, and refined sugar doesn't correlate with sacrificing taste; in fact, just the opposite. This book will show you that you can go against the grain in the culinary world and enter a paradise of gourmet foods with exciting flavors.



Review Quotes




Danielle brings the lessons of personal experience and delights with a palette of beautiful and delicious recipes consistent with the Paleo dietary concepts.--Dr. William Davis, New York Times best-selling author of Wheat Belly

Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, throw on an apron, and start cooking.--Michelle Tam, author of the blog Nom Nom Paleo

Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite.--Diane Sanfilippo, New York Times best-selling author of Practical Paleo

Grains are healthy, right? How could you ever live without them? Against All Grain just might change your mind about a few of your ideas--and provide some tasty food for thought.--Robb Wolf, New York Times best-selling author of The Paleo Solution

With everything from appetizers to beverages, this book--full of healthy, yet amazingly delicious recipes--is one of my favorites. Get yourself a copy--don't miss out!--Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and the popular blog Elana's Pantry



About the Author



Danielle Walker is the author and creator of the popular Paleo-food blog Against All Grain (www.againstallgrain.com). Having to deal with a diagnosis of an autoimmune disease at only twenty-two years old, and unable to alleviate her symptoms with conventional medicine, she eventually came to the conclusion that she had to remove grains, lactose, legumes, and refined sugars from her diet. When she realized that there were many others out there struggling with the same issues, she combined her culinary skills and love for food with an equal love for journalism in a campaign to end her own agony and become a source of hope for others suffering from all types of diseases and allergies.Danielle's goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.
Dimensions (Overall): 9.9 Inches (H) x 8.0 Inches (W) x 1.0 Inches (D)
Weight: 2.6 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Health & Healing
Genre: Cooking + Food + Wine
Number of Pages: 368
Publisher: Victory Belt Publishing
Theme: Gluten-Free
Format: Paperback
Author: Danielle Walker
Language: English
Street Date: July 30, 2013
TCIN: 16035524
UPC: 9781936608362
Item Number (DPCI): 248-95-7480
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 8 inches width x 9.9 inches height
Estimated ship weight: 2.6 pounds
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5.0 out of 5 stars with 3 reviews
100% would recommend
2 recommendations

Beautifully laid out and great recipes!

5 out of 5 stars
Thumbs up graphic, would recommend
undercoverhippie - 5 years ago, Verified purchaser
Love how accessible these recipes are and the layout of the book is perfection.
Did you find this review helpful?

Testing Celebrations

5 out of 5 stars
Thumbs up graphic, would recommend
LidiaT_ND - 8 years ago
Danielle Walker continues to exceed expectations with her newest cookbook, Celebrations! I was fortunate to receive an early release copy and have been busy cooking. Our family does not have to follow a restrictive diet due to health concerns, but we all feel better eating gluten-free, and Danielle's previous books have been favorites to cook from. With Celebrations, she invites us to peek into her family traditions and provides recipes for year-round holidays and special occasions in our life. This book is by no means only for people following restrictive diets, rather it would be a treasure for any kitchen, with easy to make whole foods recipes to keep your family healthy and thriving! The photography and design are gorgeous! This is not new to Danielle's work, but when I thought a cookbook couldn't get any prettier, here comes Celebrations, and I'm in love! *The book lays flat - user friendly! If you're familiar with Danielle's first two books, Against All Grain and Meals Made Simple, you already know she includes useful 'tidbits' and 'make-ahead tips' with many recipes. *She continues the trend in Celebrations with most recipes featuring a 'make it ahead' section. I find this useful when planning a larger meal or when faced with upcoming busy days. When considering cooking for the holidays or special celebrations, being able to know what can be made ahead can be a literal life saver! *Each recipe has a picture of the finished product, which I love <3 *A general index organized by main ingredient as well as name of recipe can be found at the end of the book. *The 'special diets index' which includes Egg-free, Nut-free, Nightshade-free and SCD/GAPS diets, provides a quick reference for anyone looking for a recipe that fits their restrictions. *A recipe index divided into Breakfast, Starters, Soups, Salads, Sides, Mains, Desserts, Beverages and Basics offers all recipes within a certain category at a glance. *Very useful conversion charts are also provided for different flours, fats, as well as liquid/volume and dry weight measurements. *I love the in-depth 'ingredient glossary and substitutions' section found at the beginning of the book. Danielle covers some of her more commonly used ingredients and where to find them. Armed with this knowledge, you'll feel like an insider. *Also found at the beginning of the book, the short list of 'kitchen gear' will help anyone check and make sure they're set-up to cook through this entire book. These last weeks, our home was filled with wonderful new aromas as I cooked my way through some of Celebrations. Here are the recipes I tested: Green Chile Chicken Soup - page 58 - in our crockpot right now, yum! Heirloom Tomato, Watermelon, and Basil Salad - page 168 Skillet "Corn" Bread - page 131 - already made it 3 times! Roasted Garlic Mashed Cauliflower - page 238 Knife-and-Fork Pork Ribs - page 124 - I used beef short ribs instead - great result! Blackened Salmon with Stone-Fruit Salsa - page 177 - OUTSTANDING! Lemon Bars - page 117 - custardy goodness and absolutely gorgeous Peach Cobbler - page 132 - I substituted nectarines which made it perhaps less juicy, but the flavor was incredible. Using peaches next time :) Christmas Fudge - page 312 - already made twice (perfect as a home-made christmas gift for family and friends!) Pumpkin spice latte (p263) and Eggnog (p319) were creamy and delicious without dairy, sugar or additives - win! Also made several 'basics' with great success, including almond and cashew milk, bone broth, and ghee. Overall - a definite must for every kitchen!
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