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Paleo Baking at Home - by Michele Rosen (Paperback)
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About this item
Highlights
- Incredible Paleo Baked Goods for Every CravingPaleo bakers rejoice!
- About the Author: Michele Rosen is a runner, mother and Paleo recipe developer.
- 176 Pages
- Cooking + Food + Wine, Health & Healing
Description
About the Book
"Paleo bakers rejoice! Michele Rosen, founder of the cooking blog Paleo Running Momma, has created 60 spot-on Paleo versions of all the cakes, cookies, brownies, muffins, pies and breads you love. With these genius gluten- and processed sugar-free recipes, you can indulge in all of your go-to treats without the guilt--whether you're Paleo or simply trying to eat cleaner meals"--Book Synopsis
Incredible Paleo Baked Goods for Every Craving
Paleo bakers rejoice! Michele Rosen, founder of the cooking blog Paleo Running Momma, has created 60 spot-on Paleo versions of all the cakes, cookies, brownies, muffins, pies and breads you love. With these genius gluten- and processed sugar-free recipes, you can indulge in all of your go-to treats without the guilt--whether you're Paleo or simply trying to eat cleaner meals.
Review Quotes
"Michele is a wizard when it comes to using real, clean ingredients to create decadent desserts that my whole family just adores."
--Alex Snodgrass, author and creator of The Defined Dish
--ChihYu Smith, creator of I Heart Umami, author of Asian Paleo
"Michele is a true genius when it comes to Paleo baking. Many of her recipes have become family favorites."
--Jessica Beacom and Stacie Hassing, creators of The Real Food Dietitians "We've been fans of Michele Rosen's work for years. She shares gorgeous photos and recipes that work out beautifully. We had the pleasure of making the Blueberry Crumble Pie in this book. Not only did it taste great, but the family members we shared it with devoured it in moments. This book promises to spend little time on your shelf and a lot of time propped open in your kitchen."
--Hayley Mason & Bill Staley, founders of Primal Palate "Michele's recipes are a lifesaver. Her chocolate chip cookies are sinful in the best way. This cookbook is known as the Paleo Dessert Bible in my kitchen."
--Ashley McCrary, creator of Healthy Little Peach
About the Author
Michele Rosen is a runner, mother and Paleo recipe developer. She founded the blog Paleo Running Momma. Her work has been featured in Men's Health, Delish, Well + Good and more. Michele, her husband and their three kids live in Tenafly, New Jersey.Dimensions (Overall): 8.9 Inches (H) x 8.0 Inches (W) x .6 Inches (D)
Weight: 1.25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 176
Genre: Cooking + Food + Wine
Sub-Genre: Health & Healing
Publisher: Page Street Publishing
Theme: Low Carbohydrate
Format: Paperback
Author: Michele Rosen
Language: English
Street Date: March 10, 2020
TCIN: 78866972
UPC: 9781624149375
Item Number (DPCI): 247-07-5678
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.6 inches length x 8 inches width x 8.9 inches height
Estimated ship weight: 1.25 pounds
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4.0 out of 5 stars with 3 reviews
100% would recommend
2 recommendations
5 out of 5 stars
Thumbs up graphic, would recommend
18 February, 2024
Amazong
Absolutely spectacular. I’ve been paleo for many, many years and usually recipe books are hit or miss. I haven’t made one recipe that hasn’t turned out exactly how it was supposed to with this cook book. Delicious, dependable, and healthy!
5 out of 5 stars
Thumbs up graphic, would recommend
1 September, 2022Verified purchase
Beautiful photos and delicious Paleo baking recipes!
This Paleo baking book is wonderful! A huge one of a kind blessing. I love it!
2 out of 5 stars
7 August, 2020Verified purchase
Sorry but so disappointing
I was sooooo excited for this book. Her blog is great and I have loved every recipe I made from there. But this book is a miss which is sad. I read a review on another site that said the recipe instructions in this book are poor and chose to ignore that and buy it anyway because the recipes on her blog are great. But now I see what that person meant. I have made four recipes from this book so far and only one of them worked out well as written. The other ones I have to tweak myself with trial and error. The cookie dough stuffed brownies for example have waaaaaay too little cookie dough. I could tell before I even baked it but followed her instructions anyway and after baking you cannot taste or even see the cookie dough- it’s just a mediocre brownie. I think to work out the amount of cookie dough would have to be tripled. The pretzel recipe is also off. Boiling for the amount of time she tells you to ended up with wet mush. After trial and error I figured out the right amount of time to boil by the fifth attempt. I so wanted to love this book but it is not at all what I expected. I can’t figure out how her blog is so good but the recipes in here are so off. Maybe the book was rushed. Also nutrition facts are not listed in her book, but they are included in the recipes on her blog. Weird.