Basmati Golden Sella Parboiled Rice 10LB/ - Easy to Cook - Low Glycemic Index NON GMO - Made in India

Golden Sella Parboiled Basmati Rice 10LB Introducing Golden Sella Basmati Rice, a lip-smacking delight that will elevate your culinary creations to new heights. Experience the unique lower glycaemic index of this rice, which provides a healthier option without compromising on taste.

Our Golden Sella Basmati Rice undergoes a special process where it is parboiled, boiled, and dried before being sent to the processing unit. This ensures that the essential nutrients of the outer shell are locked in, resulting in a tastier rice that adds a touch of magic to every meal.

Cooking this rice is a breeze. Simply wash the rice, soak it with hot water and a pinch of salt for at least 30 minutes. The longer you soak it, the longer the grains will become, enhancing the visual appeal of your dishes.

When it comes to cooking, bring water to a boil, then add the soaked rice and stir occasionally. Reduce the heat and gently boil the rice, uncovered, for 12-14 minutes. Once cooked to perfection, drain the rice well and serve it up for a lip-smacking feast.

Unleash your culinary creativity with Golden Sella Basmati Rice. Indulge in the tantalizing flavors, long grains, and lower glycaemic index that make this rice a lip-smacking sensation. Elevate your meals and make every dish a truly memorable experience. Golden Sella Basmati Rice - the key ingredient for culinary excellence.

• 🍚 Premium Quality Rice: Long-grain basmati rice parboiled to perfection for rich flavor and golden color.
• 👨🍳 Easy to Cook: Non-sticky texture with fluffy, separate grains — cooks perfectly every time.
• 💪 Low Glycemic Index: A healthier carb choice that helps maintain balanced energy levels.
• 🌾 Naturally Aromatic: Delightfully fragrant with a mild, nutty aroma — ideal for biryani, pilaf, or daily meals.
• 🌱 NON-GMO & Pure: Made from 100% natural, non-GMO basmati rice — no additives or preservatives.
  
  

  Suggested Cooking Instructions for different methods: Wash rice, until water is clear, to remove excess starch. Soak rice with hot water, add salt, and soak for at least 30 minutes. Servings 4 Basmati Rice 1 CUP Water 1 1/2 CUPS_ Salt : To taste_ Open Pot : Gently Boil _ Bring 1 cup (200g) of rice and 6 cups (1400mL) of water to a boil, stirring occasionally. Reduce heat and boil gently, uncovered, 12-14 minutes. Drain well and serve. Covered Pan: Place 1 cup (200g) of rice and 11/2 cups (375mL) of water in a sauce pan. Bring to a vigorous boil. Stir, reduce heat to medium & simmer covered for 12-14 minutes. Remove from heat. Let sit covered for 5-10 minutes. Fluff with fork and serve. Microwave:_ Place 1 cup (200g) of rice and 11/2 cups (375mL) of water in microwave container and cover with a loose lid. Cook on MEDIUM HIGH setting for 15 minutes. Stir rice from time to time. Remove from microwave & sit covered for 5 minutes. Fluff with fork and serve. (If rice is hard, use more water.) _ WARNING: Consuming this product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov/food.