KaylaVee - 3 months ago
originally posted on bertolli.com
I love cooking for my family, and do almost every night of the week. As much as I love meals from scratch, I don't always have the time. I tried the Bertolli Garlic Romano with Aged Parmesan cheese, and must admit it was fantastic!! I made angel hair pasta, added broccoli, diced up some cooked chicken breast, and added the Bertolli sauce. It was a quick, simple meal, that turned out amazing. The garlic wasn't overpowering, the consistency was perfect as well. I had not heard of this particular sauce before trying. I have used other Bertolli sauces in the past, and they are all great. Have already recommended!!! Will continue to use this brand.